Baked Salmon with Vegetables
Omega-3 rich, one-pan meal
Ingredients:
- 4 oz salmon fillet
- 2 cups mixed vegetables (zucchini, bell peppers, onion)
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Fresh herbs (dill, parsley)
- Salt and pepper
- Side of steamed asparagus
Stuffed Bell Peppers
Fiber rich, satisfying
Ingredients:
- 4 large bell peppers, tops cut, seeded
- 1 cup quinoa, cooked
- ½ cup black beans
- ½ cup corn
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- ¼ cup fresh cilantro
- Cumin and paprika
- Optional: sprinkle of cheese
Grilled Chicken with Sweet Potato
Lean protein, complex carbs
Ingredients:
- 4 oz chicken breast
- 1 medium sweet potato, cubed
- 2 cups Brussels sprouts, halved
- 3 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- 2 cloves garlic, minced
- Salt and pepper
- Lemon for serving
Vegetarian Stir-Fry
Quick cooking, nutrient dense
Ingredients:
- 1 block firm tofu, cubed
- 2 cups mixed vegetables (broccoli, snap peas, carrots)
- 1 bell pepper, sliced
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- Sesame seeds for garnish
Zucchini Noodles with Pesto
Low carb, fresh
Ingredients:
- 3 medium zucchini, spiralized
- 2 cups fresh basil
- ¼ cup pine nuts
- 3 cloves garlic
- ½ cup olive oil
- ¼ cup nutritional yeast
- 1 cup cherry tomatoes, halved
- Salt and pepper
- Optional: grilled chicken
Bean and Vegetable Chili
Plant protein, warming
Ingredients:
- 1 cup kidney beans
- 1 cup black beans
- 1 can diced tomatoes
- 1 onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Chili powder, cumin, paprika
- Vegetable broth
- Fresh cilantro